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SteelUltra 7″ Japanese-Style Damascus Knife – 10Cr15CoMoV Core with G10 Handle & Herringbone Pattern

Original price was: $78.88.Current price is: $38.88.

SteelUltra 7″ Japanese-Style Damascus Knife – 10Cr15CoMoV Core with G10 Handle & Herringbone Pattern

Elevate your kitchen precision with the TUSKBLADE 7″ Herringbone Damascus Knife – a perfect blend of sharpness, balance, and artisan craftsmanship.

Key Features:

  1. High-Quality Blade: 10Cr15CoMoV steel core with 67-layer Damascus cladding.

  2. Herringbone Damascus Finish: Symmetrical wave pattern, polished for elegance and reduced friction.

  3. Ergonomic Handle: G10 fiberglass handle, durable and slip-resistant in all conditions.

  4. Professional Balance: Full-tang structure with lightweight, razor-thin blade for fine slicing.

  5. Versatile Use: Ideal for vegetables, fish, boneless meats, and precision prep tasks.

Original price was: $78.88.Current price is: $38.88.

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Blade Material:
Premium 10Cr15CoMoV steel core, similar to VG10, known for high hardness, edge retention, and corrosion resistance. Encased in 67-layer Damascus cladding, providing durability and iconic layered texture.

Blade Dimensions & Finish:
Total length 307 mm with a 175 mm (7-inch) blade, 44 mm wide and 2 mm thick. Stunning herringbone Damascus pattern, forged to create an eye-catching, symmetrical wave across the blade. Polished finish reduces friction and adds visual elegance.

Handle:
High-strength G10 fiberglass composite handle, offering superb durability and grip in both dry and wet conditions. Ergonomic Japanese-style contour ensures comfortable and precise handling.

Design & Balance:
Full-tang structure with balanced weight distribution. Lightweight and razor-thin blade ideal for fine slicing and detailed prep work.

Functionality:
Designed in the Japanese bunka/santoku tradition, perfect for vegetables, fish, boneless meats, and precision tasks. A sleek alternative to Western chef knives for those who prefer nimble and refined cutting tools.

Aesthetic Appeal:
A refined combination of elegant herringbone Damascus, modern G10 handle, and Japanese knife philosophy—sharp, graceful, and professional.

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